Aroma-Zone Hong Kong Style Honey & Soy Stir-fry Sauce
Yes. Yes, Aroma-Zone Hong Kong Style Honey & Soy Stir-fry Sauce is silicone-free.
No silicones in the list. We checked every name ending in methicone, siloxane or silanol.
Why
Silicones give slip and a smooth finish. On a label they end in methicone, siloxane or silanol: Dimethicone, Cyclopentasiloxane, Amodimethicone.
Yes, Aroma-Zone Hong Kong Style Honey & Soy Stir-fry Sauce is silicone-free. No silicones in the list. We checked every name ending in methicone, siloxane or silanol.
This is not a safety warning. It is a label fact, useful if you avoid this group on purpose.
Full ingredient list
Sugar, Honey 12%, Soy Sauce (Water, Salt, Soybeans 12%, Wheat, Colour (Plain Caramel)), Glucose Syrup, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser (Xanthan Gum), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Highlighted names triggered a “No” on one of the six checks. Underlined names open the ingredient dictionary. Source list as recorded on Open Beauty Facts.
Data: Open Beauty Facts, community database, ODbL license. Last checked 26 Aug 2026. Barcode 00002708.