Sodium Chloride Cloruro Di Sodio
Also listed as: Sodium Chloride, Sodium Chloride (Cloruro Di Sodio)
Sodium Chloride Cloruro Di Sodio appears on 5 ingredient lists in our database.
What it triggers
- Vegan originYesno animal source
- FragranceNonot a perfume ingredient
- ParabenNonot a preservative of this family
- SulfateNonot a sulfate surfactant
- SiliconeNonot a silicone
- AlcoholNonot a drying alcohol
What it does
Sodium Chloride Cloruro Di Sodio appears on 5 ingredient lists in our database.
It does not belong to any of the six groups we check, so it never changes a verdict.
We have not written the plain-language note for this ingredient yet; the facts above come straight from how it is classified.
Functions: bulking, fragrance, oral care, viscosity controlling
Products with Sodium Chloride Cloruro Di Sodio
in 5 products
- no photoBottega Verde Argan del Marocco Bagnodoccia SetificanteBottega Verde
- no photoBottega Verde Bagnodoccia Peonia & Acido IaluronicoBottega Verde
- no photoPomélo + Co. Shampoo Shine TherapyPomélo + Co. · shampoo
- no photoBottega Verde Pepe Rosa Bagnodoccia con estratto di Pepe rosaBottega Verde
- no photoBottega Verde Cocco Detergente Scrub Corpo con polvere di noce di CoccoBottega Verde · scrub
Showing 5 of 5 products with this ingredient, most scanned first.
In the EU ingredient database
- bulking
- fragrance
- oral care
- viscosity controlling
- bulking: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
- fragrance: Imparting an odour or taste. Creating a perceivable pleasant smell and/or masking a bad smell.
- oral care: Providing cosmetic effects to the oral cavity, e.g. cleansing, deodorising, protecting.
- viscosity controlling: Increasing or decreasing the viscosity (thickness) of cosmetics.
CAS 7647-14-5 · EC 231-598-3
Not on a restricted-substances annex. Listed as an allowed cosmetic ingredient.
Source: CosIng, European Commission. Informative, no legal value; the regulation text is the reference.
