Oryza Sativa Rice Starch Oryza Sativa Starch
Also listed as: Oryza Sativa Starch, Oryza Sativa (Rice) Starch (Oryza Sativa Starch)
Oryza Sativa Rice Starch Oryza Sativa Starch appears on 4 ingredient lists in our database, most often in dry shampoos.
What it triggers
- Vegan originYesno animal source
- FragranceNonot a perfume ingredient
- ParabenNonot a preservative of this family
- SulfateNonot a sulfate surfactant
- SiliconeNonot a silicone
- AlcoholNonot a drying alcohol
What it does
Oryza Sativa Rice Starch Oryza Sativa Starch appears on 4 ingredient lists in our database, most often in dry shampoos.
It does not belong to any of the six groups we check, so it never changes a verdict.
We have not written the plain-language note for this ingredient yet; the facts above come straight from how it is classified.
Functions: absorbent, binding, bulking, viscosity controlling
Products with Oryza Sativa Rice Starch Oryza Sativa Starch
in 4 products
- no photoKlorane Dry Shampoo Oil Control With Nettle And Vit EKlorane · dry shampoo
- no photoKlorane Dry Shampoo With Oat & Ceramide Dark HairKlorane · dry shampoo
- no photoAvène Spray Solare Protezione alta SPF 50 - CorpoAvène · sunscreen
- no photoAvène Cleanance comedomed spf30Avène · face cream
Showing 4 of 4 products with this ingredient, most scanned first.
In the EU ingredient database
- absorbent
- binding
- bulking
- viscosity controlling
- absorbent: Taking up water- and/or oil-soluble (dissolved or finely dispersed) substances.
- binding: Providing adhesive properties during and after compression in cosmetic tablets and/or cakes.
- bulking: Non-reactive (chemically inert), solid ingredients that dilute other solids and/or increase the volume of cosmetic products.
- viscosity controlling: Increasing or decreasing the viscosity (thickness) of cosmetics.
CAS 9005-25-8 · EC 232-679-6
Not on a restricted-substances annex. Listed as an allowed cosmetic ingredient.
Source: CosIng, European Commission. Informative, no legal value; the regulation text is the reference.
